Atti 
Atti 
Taurus Speciale N. 6/2006 
Taurus Speciale N. 7/2006 
SCALONI
A., PIERAGOSTINI E., MALORNI A., FERRARA L., DI LUCCIA A. (1998)
Bovine
hemoglobin a-globin chain polymorphism: Primary structure determination
of two new genetic variants by mass spectrometry and amino acid
sequencing.
Biochimie, 80: 333-338.
CIFUNI
G.F., NAPOLITANO F., RIVIEZZI A.M., BRAGHIERI A., GIROLAMI A. (2004)
Fatty acid profile, cholesterol content and tenderness of meat
from Podolian young bulls.
Meat Science, 67: 289–297.
BRAGHIERI
A., CIFUNI G.F., GIROLAMI A., RIVIEZZI A.M., MARSICO I., NAPOLITANO
F. (2005)
Chemical, physical and sensory properties of meat from pure and
crossbred Podolian bulls at different ageing times.
Meat Science,
69: 681–689.
NAPOLITANO
F., PACELLI C., DE ROSA G., BRAGHIERI A., GIROLAMI A. (2005)
Sustainability
and welfare of Podolian cattle.
Livestock Production Science,
92: 323–331.
D’ANGELO
F., CIANI E., SEVI A., ALBENZIO M., CIAMPOLINI R., CIANCI D. (2006)
The genetic
variability of the Podolica cattle breed from the Gargano area.
Preliminary results.
Ital.J.Anim.Sci., 5: 79-85.
MARINO
R., ALBENZIO M., BRAGHIERI A., MUSCIO A., SEVI A. (2006)
Organic
farming: effects of forage to concentrate ratio and ageing time
on meat quality of Podolian young bulls.
Livestock Science,
102: 42–50.
MARINO
R., ALBENZIO M., GIROLAMI A., MUSCIO A., SEVI A., BRAGHIERI A. (2006)
Effect
of forage to concentrate ratio on growth performance, and on carcass
and meat quality of Podolian young bulls.
Meat Science,
72: 415–424.
NAPOLITANO
F., CAPORALE G., CARLUCCI A., MONTELEONE E. (2007)
Effect of information about
animal welfare and product nutritional properties on acceptability
of meat from Podolian cattle.
Food Quality and Preference,
18: 305–312.